When we speak about marriage it’s almost taken for granted that the reception will end with the cutting of the wedding cake. Right? Wrong! Now in almost all the weddings in Italy the sweet table are always more present, they’re very scenic and create the perfect closure of a special day.

But if I told you that in addition to the sweet table you can surprise your guests with something even more personalized and special? Are you courious?

Then surprise your guests with these 5 delicious ideas!

Via Something Turquoise
Via Something Turquoise

Ice cream bar

Ice cream is a classic dessert, but to which no one can resist. Your guests will love the idea of making their own sweet choosing their favorite flavors. But remember, always consider the colors chosen for the rest of the wedding decorations that will also be the colors of flavors available.

Via Burnetts Boards
Via Burnetts Boards

Milk and Cookies

The only thing that can overcome you and your future husband in the big day are milk and cookies, a classic combination. Very tasty cookies with a glass of milk is a breakthrough for those who love this classic “snack.”

Via Pinterest
Via Pinterest

Candy bar

It attracts the attention of everyone, even and especially children with a fabulous candy bar. Guests can prepare their own bag with sweets, enjoy them during the event and, for the sweet tooth, take them up at home.

Via Pinterest
Via Pinterest

Macaron’s Tower

Free your imagination, your cake will be a pyramid made of cup cakes and macarons. Choose your favorite dessert and expect compliments for the originality from the guests. You will leave everyone speechless.

Via Pinterest
Via Pinterest

Chocolate

What is the most loved and wanted sweet in the world? The chocolate. Consequently, a chocolate bar or a chocolate fountain combined with the delicious fresh fruit will be a winning combination.

Ready to impress your guests with a creative and yummy idea?

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5 alternative ideas for desserts beyond the wedding cake ultima modifica: 2016-06-30T11:55:35+00:00 da Lea Svizzero

Lea Svizzero